I love burgers. One of the best burgers I’ve ever had was at a random restaurant that Eden & I stumbled upon while we were aimlessly wandering around the South Coast of France. The burger looked simple but tasted like nothing we ever had before. This burger was made with the freshest ingredients and so ever since that experience, we’ve been making our take of a simple burger at home with fresh ingredients.
For Thanksgiving, Eden & I wanted to dress up our favourite turkey burgers instead of cooking your normal turkey in the oven! We dressed up our burgers with Kensington Market Street Food‘s Smoked Tomato and their Sriracha Caesar dressing vinaigrette.